Broccoli Wheat Kozhukattai

-:Ingredients :-

Wheat Rava                        1 cup

Broccoli                              1 cup

Grated coconut                   ½ cup

Water                                  2 ¼ cups

Mustard                              1 tsp

Salt                                      as per taste

Urad dhal                            1 tsp

Oil                                       3 tsp

-:Method:-

1.Toss the wheat rava for about a minute until the raw flavor goes off. Leave it to cool.

2.In a pan add oil, mustard seeds, urad dhal. Fry until the mustard seeds crackle and now add the curry leaves. Keep this aside.

3.Clean the broccoli by adding a pinch of salt to boiled water and soak the broccoli for 5 minutes. After 5 minutes wash it again in running water.

4. After washing the broccoli chop it to fine pieces.

5. Boil 2 cups of water in the pan containing the mustard and curry leaves , add broccoli, salt , and slowly add the wheat rava and keep stirring on low flame

6. When the mixture solidifies add grated coconut .

7. Let the mixture cool. Make balls of desired shape (oval shape is usually preferred) and steam for 10 minutes

8. Serve  hot with tomato chutney or sauce.

   

 

Cooking tips:

Use roasted wheat rava for better flavoring.